Our Menu Course Selection

Crispy chicken with red rice and salad.

Chicken rice and roast pork belly served with salad and a special sauce.

Chicken rice and succulent chicken thigh. Served with salad and a special soy sauce.

Freshly made pork and prawn wontons served in a chicken broth with egg noodles. Served with blanched bean sprouts for an extra bit of crunch.

Rice vermicelli noodles in a rich and spicy beef soup from central Vietnam.

Rice vermicelli noodles in an aromatic coconut and lemongrass curry with taro, sweet potato and carrot. Served with salad and chilli.