Our Menu Course Selection

Rice vermicelli noodles (Bún) in an aromatic coconut curry of taro, sweet potato and carrot. Served with salad and chilli.

Rice vermicelli noodles and soft tofu in an aromatic coconut and lemongrass curry with taro, sweet potato and carrot.

Wontons and Bok Choy in a flavoursome broth. A Chinese Favourite

Chicken & Sweet Corn Soup. A traditional dish and a favourite at every Chinese Restaurant.

Marinated pork cuts char grilled served in a bowl of light rice vermicelli noodles with salad vegetables.

Your choice of prawn, chicken, pork or vegetarian spring rolls in a bowl of light rice vermicelli noodles on a bed of fresh salad vegetables.